Chicken Qorma

Ingredients:

• 1.5 kg Chicken
• 1.5 cups oil/ghee
• 2 tablespoons ginger garlic paste
• 6 tablespoons coriander powder (do not roast)
• 10-12 small cardamom
• 3 large cardamom
• 15-20 cloves
• 1.5 teaspoons black pepper
• 750 gm onion or 3 cups
• 750 gm yoghurt or 3 cups
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground mace
• 1 tablespoon red chilli powder (keep it less is better)
• Salt (to taste)
• 2 tablespoons kewra water

Instructions:

1. Fry Onions: Heat oil in a karahi and deep-fry sliced onions until golden brown. Remove, let cool, then crush with your hands and set aside.
2. Cook Chicken: Heat oil in a pot and add chicken, ginger garlic paste, black pepper, cloves, cardamom, red chilli powder, salt, yoghurt, and coriander powder. Mix well.
3. Bhunao (Sauté): Cook the mixture on high heat, stirring constantly, until the water evaporates and oil separates (10 minutes).
4. Add Onions and Water: Add crushed onions and 1/2 cup water. Cook for 5 minutes, stirring constantly, adding more water if needed.
5. Adjust Gravy: Add water to achieve the desired gravy consistency. Cook for 5 minutes.
6. Finishing Touches: Reduce heat, add kewra water, ground nutmeg, and ground mace. Simmer, covered, for 5-10 minutes.

Enjoy your delicious Chicken Qorma!

I love Chicken Qorma more than any other dish. It’s my family’s favorite, and we enjoy it with rice, naan, or qulcha. When I cook Chicken Qorma, the smell fills our home and makes everyone hungry. We love eating it together.

I have tried many recipes, but most of the time I like to make it with my Mom’s way. I use a little less red chili powder because my husband has some stomach issues so gradually we are quitting red chilis. by the way it still flavorful but easier on the stomach. Using less red chili powder is a great option for people who want to enjoy spicy foods without the discomfort. You can always adjust the amount of chili powder to your taste.

Chicken Qorma is a delicious and comforting dish and also perfect for any occasion. Give it a try and adjust the spice level to suit your taste!