Beef Pasanday
September 24, 2025
Recipe Ingredients: – Beef (flattened pieces): 1 kg – Papaya paste: 1 tbsp – Roasted poppy seeds: 1 tbsp –
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Recipe Ingredients: – Beef (flattened pieces): 1 kg – Papaya paste: 1 tbsp – Roasted poppy seeds: 1 tbsp –
Ingredients: * Chicken: 1/2 kg * Chana daal: 250 gm * Tomatoes: 2 medium-sized * Onion: 1 large * Green
Ingredients: * Chicken fillets: 1kg (thinly pounded) * Egg: 1 (beaten) * Flour: 2 tbsp * Corn flour: 2 tbsp
Chicken Haleem Recipe Ingredients: – Water: 2-3 liters – Barley (Jau): 3/4 cup (soaked overnight) – Wheat (Gandum/Gehu): 1 1/4
Gola Kabab Ingredients: – 1 kg finely ground beef mince – 1 large onion (fried and crushed) – 2 tbsp
For Karhi: Ingredients:- * 8 tablespoon gram flour * 1.5 cups sour yogurt * Salt (to taste) * 1 tablespoon
Aaloo Gosht Recipe (Beef/Mutton and Potato Curry) Ingredients: – 500g beef or mutton, cut into bite-sized pieces – 2 large
Ingredients: For the Yakhni (Broth): . 1 kg chicken . 1 tbsp fennel seeds . 1 1/2 tbsp coriander seeds
Ingredients: – 3 medium tomatoes, roughly chopped – 1 green chilli, chopped – 1/4 cup chopped onion – 1 tbsp
Chicken Mandi Recipe Servings: 4-6 people Ingredients: For Chicken Stock: – 4 chicken tikka pieces – 2 tbsp salt –
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