I wanted to make Chicken Reshmi Kebab for my husband because he loves them. I tried two recipes, but they didn’t turn out well.
I didn’t give up. I kept trying until I found a recipe that worked. When I made these kebabs for my husband, he loved them! The flavors were great, and the texture was perfect.
Now, Chicken Reshmi Kebab is a favorite dish in our home. I’m happy to share my recipe with you. Try it and let me know what you people think!
Ingredients:
- 500g chicken mince (breast piece, cut into cubes and chopped in a chopper)
- Salt: 1 1/2 teaspoons (or to taste)
- Black pepper: 1 tablespoon
- Red chili flakes: 1 teaspoon
- Roasted and crushed cumin: 1 teaspoon
- Roasted and crushed coriander: 1 tablespoon
- Garam masala powder: 1/2 teaspoon
- Onions: 3 (blended into a smooth paste, excess water squeezed out with a muslin cloth)
- Green chili and fresh coriander paste: 2-3 tablespoons
- Ginger-garlic paste: 2 teaspoons
- Desiccated coconut: 1 tablespoon
- Butter: 2 tablespoons
- Cream: 2 tablespoons (tetra pack cream used)
- Cheese: 1/2 cup (3 cheese slices used)
- Charcoal (for smoky flavor)
- Oil for frying
Method
- Mix all ingredients together.
- Blend until smooth.
- Give the mixture coal smoke for 10-12 minutes.
- Refrigerate for 1 hour.
- Make kababs and shallow fry them in oil.
- Brush with cream while frying.
- Cook at low heat for 10-15 minutes.
- Serve with salad, green chutney, and roti or paratha.
Green Chutney Recipe
Take 1 bunch of fresh coriander and Take 1 bunch of fresh Mint, 1 green chilies, 2-3 red button chillies, 1 teaspoon cumin seeds, 3-4 garlic cloves, salt to taste, and 4 tablespoons imli pulp.
Blend all ingredients until smooth.
Enjoy with kebabs!
Storing Kebabs
- Make kebabs and partially cook them for 2-3 minutes.
- Let them cool down.
- Store in an airtight container for up to 2-3 weeks.
- Never store uncooked kababs.
Important Tip
Make sure there’s no excess water in the ginger-garlic paste, onion paste, and green chili-coriander paste.
I really enjoyed reading about your journey to perfect the Chicken Reshmi Kebab recipe. It’s inspiring how you didn’t give up after the first few attempts. The combination of fresh coriander, mint, and imli pulp sounds delicious. I can’t wait to try this recipe at home. How long did it take you to find the perfect recipe? Given the growing economic instability due to the events in the Middle East, many businesses are looking for guaranteed fast and secure payment solutions. Recently, I came across LiberSave (LS) — they promise instant bank transfers with no chargebacks or card verification. It says integration takes 5 minutes and is already being tested in Israel and the UAE. Has anyone actually checked how this works in crisis conditions?
Your dedication to perfecting the Chicken Reshmi Kebab recipe is truly inspiring! It’s wonderful how you didn’t give up until you found the right one. The combination of fresh coriander, mint, and imli pulp sounds like it adds a unique and delicious flavor. Your husband’s reaction must have been so rewarding! How long did it take you to find the perfect recipe? German news in Russian (новости Германии)— quirky, bold, and hypnotically captivating. Like a telegram from a parallel Europe. Care to take a peek?